1626-1679 Dutch Jan Van Kessel Gallery Dutch painter and draughtsman. He was a follower, and probably a pupil, of Jacob van Ruisdael and covered the same range of subjects painted by Ruisdael, with the exception of marine paintings. However, van Kessel is best known for his townscapes and panoramic views, as exemplified by the Sluice and the New City Ramparts of Amsterdam in Winter (Amsterdam, Hist. Mus.) and the Bleaching Grounds near Haarlem (Brussels, Mus. A. Anc.). He imitated the water-mills and village scenes of his friend Meindert Hobbema, as well as the waterfalls of Allaert van Everdingen, the wooded landscapes of Jan Wijnants and the winter scenes of Jan van de Cappelle. Many of van Kessel's 120 surviving pictures, including The Avenue (Stuttgart, Staatsgal.) and the Ford in the Woods (Dresden, Gem?ldegal. Alte Meister), were once attributed to van Ruisdael and these other masters (often with an authentic signature covered by the better-known name). Van Kessel is also frequently confused with other minor artists in van Ruisdael's circle, especially Jan Vermeer van Haarlem the younger, Isaac Koene (1637/40-1713), Jacob Salomonsz. van Ruysdael (1629/30-1681) and Anthonie van Borssom. As a draughtsman, van Kessel emulated van Ruisdael's mature style, working almost exclusively in black chalk and grey wash. The best of his 70 drawings are townscapes, although his studies of trees and depictions of farmsteads are noteworthy. A number of correlations exist between his sketches and paintings. There is no known relationship with the Flemish artists of the same name.  Related Paintings of Jan Van Kessel :. | Gemalde | Die vier Erdteile | Kessel | Portrait of a Family in a Garden | Portrait of a Family in a Garden |
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Henri Lucien Doucet
France 1856-1895 was a French figure and portrait painter, born in Paris, where he studied under Lefebvre and Boulanger, and in 1880 won the Prix de Rome. His pictures are usually piquant, sparkling representations of modern life, eminently Parisian in style, but the audacious realism of his earlier work is not maintained in his later, which is somewhat characterless. His portraits in pastel are also notable. His most widely known picture is Apres le bal (After the ball, 1889). Other excellent examples are the portraits of Madame Galli-Marie as Carmen (1884, Marseille Museum); the Princesse Mathilde and My Parents (1890, Lyons Museum); A Spanish Woman (Pontoise Museum); and a Nude Figure (1890). He was awarded a first-class medal for pastel in 1889 and the decoration of the Legion of Honor in 1891.
georges rouault
georges rouault(1871 to 1958),French painter, draughtsman and printmaker. Although he first came to prominence with works displayed in 1905 at the Salon d Automne in Paris, in the company of paintings by Henri Matisse and other initiators of Fauvism, he established a highly personal and emotive style. His technique and palette were also highly personal, and they ranged from watercolour blues to a rich, thick application of materials. These demonstrate, in their very complexity, not only originality but also the craft of the artist always in search of a greater form of expression. Even though he never stopped observing mankind, his deep religious feeling allowed him to imbue his work with great spirituality.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.